Raise your glass with us
A new year of hoping for better. This time, let's hope for peace, please.
Guide to the Takeaway Menu
To make everything even easier, you can find a PDF with instructions here, as well as a link to our how-to videos, where one of our chefs guides you step by step.
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For guide to la carte, see below:
New Year’s Eve isn’t just the end of a year. It’s a pause between what’s been and what’s next. A moment to reflect — and to raise a glass to what’s ahead.
In Japan, the new year begins with clarity. Homes are tidied, loose ends tied up, and people step into January free of what came before. In Denmark, we do it differently: we gather, we celebrate, we eat — and we toast when the clock strikes midnight.
At Sticks’n’Sushi, we bring both worlds together. We fold hope into an origami peace crane, send it into the new year — and celebrate with food, bubbles, and everything worth marking.
Whether you join us at the table or bring the party home, one thing’s certain: New Year’s Eve will taste like something special.
How is New Year celebrated in Japan?
In Japan, New Year’s Eve isn’t the loud, party-filled night we know. It’s quiet, calm – a time when people finish their to-do lists, pay off bills, and tie up loose ends to enter the new year with nothing hanging over them.
The evening is marked with a bowl of lucky soba noodles and a temple visit. The real celebrations begin from 1–3 January, filled with food, family and friends. Around this time, over 1.5 billion New Year’s cards are sent in Japan. That’s more than ten per person – instead of the Christmas cards we know here.
At Sticks’n’Sushi, we choose to celebrate the Danish way: with special dishes on the table, bubbles in the glass, and a festive mood when midnight comes.
BRINGING IN THE NEW YEAR
Our restaurants open on New Year's Eve. Prepare for an evening of flavour, indulgence, and a touch of sparkle. We can't wait to welcome you!
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Borgergade
Tivoli Garden
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