THE ASPARAGUS IS CRISP, THE COCKTAIL IS COLD — BUT NOT FOR LONG. ENJOY THEM BEFORE THE CALENDAR FLIPS TO JUNE
May is a love letter to spring's green hero: Asparagus.
From grilled green asparagus wrapped in pancetta to white asparagus in dashi — and a cocktail with a yellow twist.
ASPARA MAKI
Grilled green asparagus wrapped in crisp pancetta. Need we say more? It's a winning combo.
ASPARA EBI
Dashi-marinated white asparagus with brown shrimp & yuzu-koshu. Light, refined and full of umami — like a spring postcard from Tokyo.
KYOTO AVIATION SOUR
135 East Gin, violet liqueur, violet syrup, yuzu juice & egg white foam. Fresh, smooth and perfectly sour.
ASPARA EBI & ASPARA MAKI
Available as takeaway and dine-in
KYOTO AVIATION SOUR
Enjoyable in our restaurants
ASPARA MAKI IN THE MAKING
