ABOUT US

Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.

Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.

SUSHI FOR ME – STICKS FOR YOU

Sticks'n'Sushi began in Copenhagen in 1994, founded by brothers Jens and Kim Rahbek and Thor Andersen. With Japanese and Danish roots in the family, they brought two cultures together around one table: Japanese culinary traditions and a distinctly Danish way of doing things.

The result? Sushi, grilled kushiyaki sticks and a little gastronomic anarchy – always made with respect for the craft and very good ingredients.

Since then, our family of restaurants has grown beyond Copenhagen to cities across Europe. Each one is unmistakably Sticks'n'Sushi, but made to feel at home in its neighbourhood. Because wherever we land, we like to become a local.

Expect Japanese food, Danish design and wholehearted hospitality. A place for lunch that becomes dinner, one cocktail that becomes two, and tables made for sharing.

We’ve never wanted to be just another restaurant. We’d rather give you somewhere to leave the real world for a while.

From the very beginning, Sticks’n’Sushi has refused to be just another restaurant. The intention was always to be one of a kind. Today Sticks’n’Sushi is just that. Sticks’n’Sushi is known for its great food and progressive attitude and is one of the most innovative restaurants in the industry. It has set new standards for training staff, new standards for communication, corporate responsibility, advertising and design.