A fresh start

The new year calls for new habits and maybe more green dishes? At Sticks’n’Sushi, we invite you to give yourself a fresh start – with flavour, care, and uncompromising quality at the centre.

Green dishes – Big flavours

Let us put some spotlight on all things green and good. We’ve created a selection of plant-based dishes that not only taste great – they do good, too. Fresh vegetables. Umami-rich sauces. Delicate combinations. All served with our signature attention to quality and aesthetics.

Try some of our Green favourites:

• Broccoli grilled in supreme soy, served with spicy goma

• Miso soup with tofu, spring onion & wakame

• Seaweed salad with daikon, snow peas, cucumber & sesame dressing

While our greens refresh and uplift, our fish-based dishes bring harmony – with omega-3s, protein, and lightness in every bite, making them an essential part of a fresh start.

Try for example:

• Shake Tataki with sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

• Rice paper shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

• Saba Yaki. Our sticks with sake marinated mackerel with spring onion and shiso ginger sauce.

Step away from the chaos. Warm yourself with a cup of matcha or Japanese sencha. Green tea is more than just a drink – it’s an experience. A ritual that invites calm, presence, and reflection.

At Sticks’n’Sushi, we serve authentic Japanese green tea – rich in antioxidants and known for its natural, cleansing properties. Green tea helps restore balance – both in body and mind. It supports your metabolism, soothes your senses, and delivers gentle energy.

A moment just for you. Or shared with someone you care about.

Whether you choose a bold matcha, a soft and vegetal sencha, or a nutty genmaicha, you’ll enjoy a warm, sensory experience that pairs beautifully with our light and nourishing dishes.

Green tea is a cornerstone of Japanese cuisine – and of a healthier lifestyle. With us, it’s more than a side note. It’s an invitation to slow down and savour the moment. So if you’re looking for healthy restaurants in Copenhagen, Sticks’n’Sushi offers the perfect balance of flavour, wellness, and aesthetics.

At Sticks’n’Sushi, you’ll find fresh, vibrant, and nourishing salads that bring together the best of Japanese flavours and green, wholesome ingredients. There’s something for everyone – whether you prefer plant-based, fish or chicken.

Our salads are not only light and healthy – they’re satisfying, flavourful, and designed to give you a strong and fresh start to the new year. Packed with feel-good ingredients like quinoa, edamame, broccoli, and avocado.

Have you tried:

• GREEN GATE

  A 100% plant-based salad with sweet potato, cauliflower, grilled broccoli and portobello. Served on a base of pointed cabbage, quinoa, avocado, tomatoes, mixed greens, edamame, and radishes – topped with root vegetable crisps and creamy goma dressing.

• JUNGLE FISH

  For those who love fish – grilled salmon, flame-seared tuna and prawns on a bed of greens and quinoa, topped with lotus root crisps and a bold miso-mustard dressing.

• GREEN BIRD

  A salad with real substance – grilled chicken and soy-marinated egg, topped with crispy chicken skin and wasabi caesar dressing. Green, fresh, and full of flavour.

Whether you’re looking for healthy takeaway options this January, or simply want to eat lighter in one of our restaurants, the salads at Sticks’n’Sushi are the perfect choice for a greener, more balanced lifestyle.

A Fresh Start” isn’t about restriction – it’s about balance. It’s about making mindful choices. Tuning into what feels right. And allowing yourself a little luxury, without compromising your wellbeing.

At Sticks’n’Sushi, we’ve always stood for quality, beauty, and thoughtful experiences. You’re not just getting a meal – you’re getting a moment. A taste journey. A gentle escape from the ordinary.