SUSHI SPEAKS ALL LANGUAGES
And this is how we say it
At Sticks’n’Sushi, we believe sushi says something. No matter where you’re from, or how you say it. It’s a language of care, craft, and coming together. A shared moment, spoken in rolls, flavours and smiles.
In week 25, we’re marking International Sushi Day.
And we made something special. Not because we had to. But because we wanted to. But really, it’s just one more way we speak sushi.
Our talented chefs have created a new unique Temaki set for you:
TEMAKI MORI
Salmon with citrus miso & ikura. Tuna with spicy sauce, masago & spring onion. Combine with avocado, cress, kataifi & mixed sesame. Served with sushi rice and crispy nori.
Available for a limited time only:
Enjoy it in our restaurants from 16–22 June.
)
)
CELEBRATE INTERNATIONAL SUSHI DAY IN COPENHAGEN WITH STICKS’N’SUSHI
International Sushi Day is officially celebrated on June 18, but at Sticks’n’Sushi, we believe sushi deserves to be celebrated every single day. Our restaurants in Copenhagen offer a unique blend of Japanese tradition and Nordic design.
Explore our restaurants
Looking for a great sushi restaurant in Copenhagen? Whether you're in Vesterbro, Østerbro, Frederiksberg, or the city center, you're never far from exceptional sushi. Sticks’n’Sushi is among the best sushi restaurants in Copenhagen – and we look forward to welcoming you.
What is International Sushi Day?
International Sushi Day was created to celebrate the beloved Japanese cuisine that has captured hearts across the globe. It’s a day for sushi lovers to come together and share their appreciation for fresh fish, seasoned rice, and the artistry of Japanese craftsmanship.
Sushi’s roots go far back in history. Originally, fish was preserved by salting it and storing it in fermented rice. Once the fermentation process was complete, the fish was eaten raw while the rice was discarded. Over time, this preservation technique evolved into the sushi we know today – a dish that has since spread to every corner of the world.
Today, sushi is a global delicacy, admired for its fresh flavours, clean aesthetic, and its delicate balance of texture and temperature.
On International Sushi Day, this iconic dish is celebrated around the world – and it’s the perfect occasion to enjoy sushi made with true respect for tradition and quality.
More than just fresh fish
At Sticks’n’Sushi, you can enjoy the best of Japanese cuisine with a Scandinavian twist – not just on International Sushi Day, but every day.
Our sushi is always made from premium, fresh ingredients, and our menu offers a wide range of options:
Handcrafted nigiri and maki made with fresh fish, vegetables, and bold flavors.
Signature rolls you won’t find anywhere else.
Vegetarian and vegan sushi that’s full of taste and texture.
Served alongside hot and smoky yakitori sticks.
Book your table today and celebrate sushi any time of the year.
)
