A month long celebration
Many cultures. One masterpiece
International Sushi Day officially falls on 18 June. But we decided one day was not enough.
Come and celebrate International Sushi Day with us all of June in our restaurants in Copenhagen. We serve limited-edition specials inspired by contrast, craftsmanship and the good things that happen when different cultures meet around one table.
International Sushi Month Specials
For this year’s International Sushi Month specials, our chefs created a set of aburi nigiri, accompanied by a hojicha cocktail. Available throughout June only.
ABURI SETTO
Maguro Aburi. Seared soy cured tuna, garlic butter, tsume, Parmesan & truffle dust.
Shake Aburi. Seared salmon, miso aioli, marinated ikura & daikon cress.
Abokado Aburi. Seared avocado, Rossini Black Label Caviar.
Hiramasa Aburi. Seared hiramasa, yuzukosho, shiso leaf, tsume & tosazu gel.
Wagyu Aburi. Seared Japanese Wagyu, Parmesan, shiitake & soya sesame rice korokke, miso aïoli, tsume & kizami wasabi.
Available individually or as the full Aburi Setto.
HOJICHA YUME
For International Sushi Month, our Head of Bars Vicky created Hojicha Yume – a cocktail blending raspberry, hojicha and Suntory Haku Vodka, which is made from rice and chosen especially for this year’s campaign.
Hojicha Yume
Aburi Setto
The Craft of Sushi
Discover the precision, patience and techniques behind our sushi.
Built by many hands
The world tells us we are different. Different places. Different cultures. Different ways of seeing things. Some say that makes it harder to come together. But we disagree. Because every day, in our kitchens, something else happens. Different hands working side by side. Creating something none of us could create alone. For International Sushi Month, we created a sushi tablescape inspired by exactly that.
Explore our restaurants
Looking for a great sushi restaurant in Copenhagen? Whether you're in Vesterbro, Østerbro, Frederiksberg, or the city center, you're never far from exceptional sushi. Sticks’n’Sushi is among the best sushi restaurants in Copenhagen – and we look forward to welcoming you.
What is International Sushi Day?
Created to honour the beloved Japanese dish, International Sushi Day brings sushi lovers together worldwide. It’s a day to enjoy the art of sushi and the joy it brings to every table.
Sushi originated in Japan more than 2000 years ago. What started as a way to preserve fish with fermented rice has evolved into a global culinary artform – known for its freshness, delicate presentation, and perfect balance of taste and texture.
International Sushi Day celebrates this timeless dish, and it's the ideal moment to indulge in sushi crafted with precision and respect for tradition.
Takeaway
At Sticks’n’Sushi, we make it easy to enjoy delicious sushi at home or on the go. Our takeaway is the perfect solution when you're in the mood for a quick dinner or lunch without compromising on quality. Whether you're looking for takeaway in Copenhagen or searching for a takeaway restaurant near you, we're ready with freshly prepared sushi, grilled sticks, small dishes, or a menu with a bit of everything.
Order your sushi takeaway online and collect it from your nearest Sticks’n’Sushi – quick, easy, and full of flavour.