Glasgow Cocktail bar

Some restaurants have a basement problem. Ours is a basement solution. Hidden beneath the buzz of our sushi restaurant in George Square, you’ll find a cocktail bar in Glasgow that aims to impress. You can slip downstairs before dinner, linger long afterwards, or make the bar your main event. No matter what you choose to do, we promise it’s worth the descent.

The Drinks Menu

Explore a drinks menu that is a playground of flavours, crafted to surprise as much as satisfy. With a menu inspired by Nanajuuni, Japan’s 72 poetic micro-seasons — a constant source of creativity and relevance. Ingredients, you won’t find anywhere else, every sip tells a story. Not into cocktails? No worries. We’ve stocked the bar with premium spirits, craft beers, and wines so no glass goes empty.

A bar that moves to the rhythm of now.

A cocktail bar shaped by rhythm — not routine.

Inspired by Japan’s poetic calendar of 72 micro-seasons — Nanajūni Kō — this is a bar that shifts, softly, with time.

While the Western world divides the year into four neat seasons, the Japanese calendar breaks it into 72 fleeting phases. Each lasting just five days. Not dates, but sensations: the first dew. A warm breeze. Frost settling on leaves. A rhythm of bloom, flourish, hibernation and thaw.

That same rhythm guides every drink we serve.

Here, menus move with the moment. Cocktails come. Cocktails go. Some linger. Others vanish before you knew they were there.

It’s not about being loud. It’s about being present.

Come when the day fades.

Leave when the mood shifts.

Sip the season. Share the moment.