International Sushi Month

International Sushi Day officially falls on 18 June. But we decided one day was not enough.

Come and celebrate International Sushi Day with us all of June in our restaurant in Glasgow We serve limited-edition specials inspired by contrast, craftsmanship and the good things that happen when different cultures meet around one table.

International Sushi Month Specials

For this year’s International Sushi Month specials, our chefs created a set of aburi nigiri, accompanied by a hojicha cocktail. Available throughout June only.

ABURI SETTO

• Maguro Aburi. Seared soy cured tuna, garlic butter, tsume, Parmesan & truffle dust.

• Shake Aburi. Seared salmon, miso aioli, marinated ikura & daikon cress.

• Abokado Aburi. Seared avocado, Royal Beluski Exmoor Caviar.

• Hiramasa Aburi. Seared hiramasa, yuzukosho, shiso leaf, tsume & tosazu gel.

• Wagyu Aburi. Seared Japanese Wagyu, Parmesan, shiitake & soya sesame rice korokke, miso aïoli, tsume & kizami wasabi.

Available individually or as the full Aburi Setto.

HOJICHA YUME

For International Sushi Month, our Head of Bars Vicky created Hojicha Yume – a cocktail blending raspberry, hojicha and Suntory Haku Vodka, which is made from rice and chosen especially for this year’s campaign.

The world tells us we are different. Different places. Different cultures. Different ways of seeing things. Some say that makes it harder to come together. But we disagree. Because every day, in our kitchens, something else happens. Different hands working side by side. Creating something none of us could create alone. For International Sushi Month, we created a sushi tablescape inspired by exactly that.

Every year on 18th June, sushi lovers around the world come together to celebrate their favourite Japanese dish — and there’s no better place to do it than at Sticks’n’Sushi. 

International Sushi Day is a global tribute to one of Japan’s most iconic culinary traditions. What began as a humble street food has grown into a refined and celebrated cuisine, admired for its delicate flavours, artistic presentation, and the craftsmanship behind every piece.

Whether you prefer sashimi or nigiri, kaburimaki or our signature house rolls, our restaurants offer the ideal setting to enjoy high-quality sushi in a warm and welcoming atmosphere. 

We don’t have to wait for a special occasion to honour the craft of sushi — we celebrate it every single day. From beautifully prepared sushi rolls to grilled sticks, small dishes, and warm hospitality, Sticks’n’Sushi is all about flavour, quality, and thoughtful presentation.

Whether you're dining in with friends, gathering with family, or enjoying a quiet night at home, we make it easy to enjoy our sushi wherever you are.

Looking for sushi takeaway in Glasgow or a sushi restaurant near you? Our freshly made dishes are perfect for a quick lunch, a relaxed dinner, or a spontaneous treat.

Order online and collect from your nearest Sticks’n’Sushi – quick, convenient, and full of flavour.