
Curated with care. Served with purpose.
Since 2012, we’ve been serving freshly rolled sushi to some of London’s most recognisable offices, venues, and events. From private boxes at stadiums to beautifully styled sushi stations in boardrooms, we bring a unique blend of Japanese precision and Danish simplicity to every service.
Born in Copenhagen and rooted in 30 years of culinary heritage, our food is prepared the traditional way—seasoned rice, hand-cut fresh fish, and presentation that draws attention. We tailor every detail to suit your needs, whether it’s roaming trays of à la carte favourites, grazing tables, interactive chef stations, or bespoke menus for guests with specific preferences.
Our concessions model enables reliable daily delivery into workplaces, event spaces and stadiums. White-labelled catering is also available— so your brand stays in focus while we take care of the food.
At Sticks’n’Sushi, it’s never just about serving a meal. Leave the real world for a while, we will try to feed both you and your senses.
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