Autumn – Inside and together

Celebrate the season with us

Restaurant, catering, sushi, sticks, Japanese

Introducing Danish "langbord"

Welcome to the Long Table

Why long tables make the best memories. A place where good food, great company and lasting memories come together.

Sake Month - What is sake?

Your guide to Sake

What is sake and how do you enjoy it? Explore Japans national drik

Autumn has landed — and things are heating up.
No, we’re not talking about our miso soup.

While the leaves have been falling and the evenings turning golden, we’ve been busy behind the scenes. Plotting. Preparing. A few surprises. A few bold ideas.

And now, we’re ready to share what’s next. We hope you’re as excited as we are.

This season, strangers become friends at our Long Table Gatherings — shared plates, shared stories, and for the first time ever, this Danish tradition arrives in the UK and DE. Less of a dinner. More of a movement.

October also marks Sake Month. An entire month devoted to Japan’s most mysterious drink. Tastings. Pairings. Discoveries. Led by the people who know it best.

Then there are our Autumn Specials — dishes that embrace the richness of the season, crafted to warm the table and spark conversation. We can’t wait to show you.

As for Halloween… let’s just say things may feel a little enchanted. Especially for the little ones. A friendly witch, hidden clues, costumes, and plenty of smiles.

So here’s your warning:
Something’s coming.

And it tastes like autumn.

Stay tuned.

Or better yet — subscribe to our newsletter and be first in line.