Jump to the front of the queue as a Frequent Fisher. Officially, we open sales for our New Year’s takeaway menu on 18.11.2025 – but as a Frequent Fisher, you’ll get early access from 11.11.2025.

Download our app to choose your pick-up location and time before anyone else.

Bring the taste of Sticks’n’Sushi home this New Year’s Eve.

Our takeaway menu is designed for those who want to celebrate with flavour, comfort, and a touch of indulgence – right at their own table.

Enjoy a selection that balances freshness and finesse: delicate Temaki Setto with soy-marinated salmon and lobster with yuzu, elegant Hotate Carpaccio with truffle and citrus, and irresistible Ikura Bites with smoked salmon and wasabi cream.

Add a crispy Ebi Sando to the mix – a small bite with big personality.

End the evening on a sweet note with Marcel cake, white chocolate panna cotta, and crème brûlée with liquorice sauce, perfectly paired with our signature soy almonds.

A menu made for sharing, celebrating, and savouring – the Sticks’n’Sushi way to welcome the new year.

Temaki Setto
Miso Salmon: Soy-marinated salmon with spicy miso, spring onion, and marinated trout roe.
Yuzu Lobster: Lobster with yuzu kosho mayo, chives, and yuzu tobiko.
Both served with crispy nori seaweed and sushi rice.

Hotate Carpaccio
Scallops with light ponzu made from white soy and yuzu, black pepper, olive oil, and truffle oil. Topped with daikon and shiso.

Ikura Bites
Crispy crustades with smoked salmon, marinated trout roe, and wasabi cream.

Ebi Sando
Crispy mini sandwich with prawns, 'Rød Krystal' cheese, and chives.

Desserts
Marcel cake with raspberries.
White chocolate panna cotta with passion fruit sauce.
Crème brûlée with liquorice sauce.

Soy Almonds