Start the year with a menu that does the moment justice. The final meal of the year should be something special – a little more indulgent, a little more festive, and a lot more flavourful. With Sticks’n’Sushi, you can be the perfect host without lifting a finger.

Why spend the last day of the year prepping and frying? Our New Year’s menu is ready in just 30 minutes – our chefs have taken care of the rest. It’s a flavour-packed feast, designed to impress and served with zero stress.

Not going all in on the full New Year’s menu?

You can still order from our regular takeaway menu – just with a slightly reduced selection.

New Year’s Eve Menu // 995 DKK

This menu is for two people.

STARTERS

SOY ALMONDS.

HOTATE CARPACCIO. Cured scallops, white soy & yuzu ponzu, black pepper, extra virgin olive-truffle oil, with daikon & shiso cress.

IKURA BITES. Croustades with smoked salmon from Samsø, sake-tamari marinated trout roe & wasabi-creme.

LOBSTER BISQUE. Lobster bisque with gochujang, Udon-noodles, miso-marinated black cod & daikon cress.

EBI SANDO. Crispy mini sandwich with shrimp & truffle, topped with parmesan & chives.

TEMAKI SETTO

SALMON WITH MISO. Soy marinated salmon with spicy miso, spring onion & sake-tamari marinated trout roe.

LOBSTER WITH YUZU. Lobster with yuzu kosho-mayonnaise, chives & yuzu tobiko.

Both served with crisp nori seaweed and sushi rice.

DESSERT

GATEAU MARCEL. Chocolate cake topped with raspberries.

WHITE CHOCOLATE MOUSSE. With passion fruit sauce.

LIQUORICECRÈME. With liquorice sauce.

The King’s speech calls for something salty, crunchy, and just a touch luxurious.

Our King’s Speech Menu is made for that moment – when the glasses are full, the TV is on, and there’s something delicious to nibble. Enjoy soya almonds, edamame, and Ikura Bites with smoked salmon and trout roe.

We’ve also created a special kids’ menu – tailored to smaller appetites and big expectations.

Plus, we’ve added a few fun surprises to keep them entertained while you raise a glass.