Spring

Spring. It sprouts. It smells. It tastes.

At Sticks’n’Sushi, we love spring – not just because it brings light and life back to the city, but because it’s a season that fits everything we believe in: freshness, balance and pure enjoyment.

When spring calls for sushi

There’s something truly special about spring in and around Copenhagen. That feeling when the sun hits the pavement for the first time. When jackets come off and people fill the benches with coffee and huge smiles. When the city’s parks turn green again and birdsong becomes the soundtrack to everything awakening.

We believe sushi and sticks taste even better in that light.

Light, crisp, fresh – spring has its own flavour profile, and our menu follows suit. With sushi made from top-tier ingredients and sticks that balance warmth and umami, we serve the perfect meal – whether you’ve been on a picnic, a park stroll or just need a touch of spring in the middle of the week.

One of the things we love most about our locations is how close they are to some of Copenhagen’s most beautiful parks and scenic spots. Here, you can feel the shift in seasons up close – and then treat yourself to a well-earned break with us.

• Borgergade & King’s Garden

Start with a walk among blooming trees and classical sculptures in King’s Garden, and continue the adventure with sushi and sticks at our Borgergade restaurant – just steps from the park’s lush heart.

• Frederiksberg & Frederiksberg Garden

Where Japanese precision meets Danish calm. Enjoy a peaceful moment among pagodas and peacocks in Frederiksberg Garden – and let us spoil you afterwards with sake and sushi close by.

• Valby & Valby Park

Valby Park is one of Copenhagen’s largest green areas, and our Valby restaurant is the perfect ending to a refreshing walk – or the beginning of an evening with delicious food and the golden glow of the sun.

At Sticks’n’Sushi, it’s never just about satisfying hunger. It’s about feeling something.

About taking a break. Being surprised. Feeling at home, even when you’re out. Our restaurants are created with the same philosophy as our menu: modern, but soulful. Stylish, but warm.

And we believe that spring – with its lightness and energy – fits perfectly with the atmosphere we aim to create:

A place where you can breathe a little deeper. Eat a little slower. And live a little more.

COME AS YOU ARE. LEAVE UPLIFTED.

Whether you're in the mood for a quick lunch under the open sky or a long dinner with everything from sashimi to dessert, we’ve got room for you. And we always want to serve something that makes your day a little better.