IRASHAIMASSE BATTERSEA!
All you can sip
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Shoreditch weekend brunch
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The toast is on us
HAPPY 10TH ANNIVERSARY CANARY WHARF
On the 1st May, Sticks’n’Sushi Canary Wharf turns ten. To mark the milestone, we’re treating all guests dining before 7pm to a complimentary glass of Champagne. If it's your birthday too, the celebration gets even better—your meal’s on us, up to £60. Just bring proof.*
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Long bank holiday sessions Saturday and Sunday
ALL YOU CAN SIP SHOREDITCH BRUNCH
This Bank Holiday Saturday and Sunday comes with bold flavours, eclectic beats from our resident DJ and flowing drinks, designed to share with friends.
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BANK HOLIDAY MONDAY 5TH MAY
CHILDREN'S DAY
Every year on May 5th, families in Japan celebrate Kodomo no Hi, or ‘Children’s Day’—a day devoted to honouring children’s happiness, growth, and individuality
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Learn some serious sushi skills
SUSHI MASTERCLASSES FOR KIDS
Our kids classes are suitable for ages 6-12 years, and as the teaching is clear, thorough and tailored to the little ones, they suit all ability levels. Classes last 90 minutes, giving plenty of time to learn about the history of sushi and the ingredients they will use. They will learn how to fill, roll and serve makis and create their own nigiris.
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Catering
Whether you’re catering for 20 or 200, looking for an intimate dinner or lavish reception, make it extra special with Sticks’n’Sushi.
Learn moreSticks'n'Sushi is for those who love sushi and sticks from the grill - and for everyone in-between.
We consider ourselves a cross between a Japanese traditionalist and a Danish anarchist – we offer food that bears the stamp of creative interpretations with inspiration from Japanese and Nordic cuisine.
And we have something for every taste – for the hungry stomach and the curious taste buds.
We serve creative and classic sushi; grilled sticks; crisp salads and sweet desserts. Sushi at home? We can help with that, delivering take-away throughout London, Oxford, Cambridge, Copenhagen and Berlin.
Learn more when we talk about matcha tea, mix cocktails or roll the perfect maki. We regularly hold various courses and events, and you can keep up to date here.